Real olive oil or not?

I bought a bottle of olive oil in a small grocery store last week. Ever since then I am suspicious of the authenticity. Is it real olive oil or fake olive oil. For a start, it does not smell the same as my old bottle of olive oil, which I bought in A%26amp;P, a very big grocery chain (which in my mind is less likely to sell fake olive oil). The new one does not smell at all, while the old bottle has a distinctive smell. Secondly the price is 7 dollars for a liter for the new one, it is too cheap to be real olive oil, isn't it? Throw it away or keep it? Real olive oil is healthy and good for the heart and cholesterol ratio, there is no point of using non-real olive oil, is it?Real olive oil or not?
I wouldn't think some company would claim it was olive oil if it wasn't. It is probably just a very cheap oil and one from the last pressing of the olives.Real olive oil or not?
Your A%26amp;P olive oil was extra virgin. That is good for making salad dressings and marinating meats.





Your current bottle is regular olive oil, which is good for sauteeing.





Regardless, it still has the same health benefits.
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you can always use it to rub on your skin if it gets dry