Use of olive oil in baking?

i know it's bad for olive oil to get so heated and was wondering if it's a good idea to keep using it in instant brownies? they taste good with it but i don't know if they're as healthy..





should i buy canola instead?Use of olive oil in baking?
It is fine to use olive oil in baking. And to set the record straight, no oil should be heated and eaten. But we have done it for bzillions of years. The oil changes when it is heated and some of the good takes on changes in the heating process. So it isn't good for our veins. So if you are baking use the oil you have on hand, olive oil is fine in baking and healthier than other oils. Use of olive oil in baking?
I agree with Toffy,In olive oil producing country's they use olive oil for every thing they cook or bake. You will be amazed how delicious every thing is,they use it in making deserts also,they would never think of using something else.


I can assure you that it's just fine,healthy and delicious,
yes, get canola oil. Extra-virgin olive oil is too expensive to waste in baking, and it changes the flavor. You're talking about brownies here, so healthy is an oxymoron
I would, just for the flavor if nothing else. I don't know about the chemical breakdown if it's bad, but it doesn't sound good.
You do not use olive oil in brownies. Use a neutral flavored oil, like canola oil.